Milk cream GIOELIA Cremeria

Milk cream Gelato

Creamy milk ice cream with fresh cream and milk. Fiordilatte, a traditional taste passed down through generations.

Ingredients: rehydrated skimmed milk, whole milk, fresh cream, sugar, milk proteins, maltodextrins, dextrose, glucose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, stabilizers: carob bean gum, guar gum carboxymethylcellulose; acidity regulators: citric acid, sodium bicarbonate.

Information about intolerances


Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.

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