Crema Catalana, the typical dessert of the Spanish tradition is characterized by the delicious combination of yolks and caramelised cane sugar. Now you can taste more in this creamy Crema Catalana ice cream.
Ingredients: rehydrated skimmed milk, whole milk, sugar, fresh cream, pasteurized egg yolk, muscovado sugar, milk protein, glucose syrup, maltodextrin, dextrose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids; vegetable fats (palm), flavorings, corn starch, stabilizers: carob seed flour, guar gum, carboxymethylcellulose, carrageenan, coloring: caramel ammonium sulphite; salt, vanillin, acidity regulators: citric acid, sodium bicarbonate.
Egg
Dairy