Hazelnut flavored ice cream. "Gentle three-lobed" hazelnuts are born in Piedmont in the Langhe area, where knowing how to grow this delicious fruit is pride and culture.
Ingredients: rehydrated skimmed milk, whole milk, sugar, fresh cream, hazelnut variety "Tonda Gentile Trilobata", milk proteins, maltodextrins, dextrose, glucose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, stabilizers: flour carob seed, guar gum, carboxymethylcellulose; acidity regulators: citric acid, sodium bicarbonate.
Dairy
Fruits with peel