Creamy milk ice cream with fresh cream and milk. Fiordilatte, a traditional taste passed down through generations.
Ingredients: rehydrated skimmed milk, whole milk, fresh cream, sugar, milk proteins, maltodextrins, dextrose, glucose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, stabilizers: carob bean gum, guar gum carboxymethylcellulose; acidity regulators: citric acid, sodium bicarbonate.
Dairy