Us as GIOELIA Cremeria ice cream makers want to create a special bond between the territory and the world of ice cream, using only high quality raw ingredients, attentively selected to create an ice cream that speaks for itself.
Thanks to our diverse experience in the sector and our deep passion, we manage to achieve all that is good about craftsmanship and about Italian ice cream.
For this reason, we have decided to focus on the high quality of our ice cream through the most complete transparency. Every day we produce the mixture, the perfect base for our extremely fresh ice creams, in each of our parlours. An ice cream prepared every day with passion, without hydrogenated fats and artificial colours.
Not a day goes by in which in each of our parlours the ice cream isn’t produced daily with the best raw ingredients, excellent and fresh.
You will only ever find exceptional ingredients in our ice cream, such as High Quality milk, fresh fruit and cane sugar. The wish to promote the territory through regional excellence and IGP and DOP products, make our ice cream unique, with a flavour from times gone by and irresistible creaminess. The many flavours that we create during the year are testimony to this, authentic and genuine flavours born to satisfy each and every one of your desires.
Respecting tradition to all of us means not to abandon the use of high quality raw ingredients, but to support their use in every single phase of production. Welcome to our world, welcome to the world of GIOELIA Cremeria.
Each single mouthful is a moment of pure happines.
Our ice cream is prepared every single day through craft methods and using only high quality raw ingredients that are environmentally friendly and make the ice cream perfectly creamy.
Passion for what we do leads us to creating our mixture every day directly inside each of our parlours: the ice cream made in this way is better, more genuine and above all fresher.
The unique ingredients and the incomparable creaminess of our ice cream will immediately take you back to memorable flavours and familiar tastes, like homemade cakes, cooked cream or typical Sunday desserts. But also a happy memory, a lost emotion, a dessert that you haven’t eaten for a long time.
A return to simple flavours, to a craft ice cream made with care and dedication resulting in a unique, fresh and genuine flavour.